I really really wanted to get these. I have had good luck with the pink variety Kit Kats, and the wrapping on these were just so cute! There will soon be a new feature here at Tobidasu! Due to some changes in my health, nothing serious but some things that I should look out for,… Continue reading Strawberry Cake Kit Kat
This is one of my favorite Japanese dishes, but I can never get the recipe right when I try to make it myself. There are a few places that have opened up in my neighborhood that sell them. Makes my bike ride to and from work smell fantastic! Not sure if these would be a… Continue reading Japanese Caramelized Sweet Potatoes
As a dessert, I LOVE this stuff. It is actually my favorite type of dessert and I am always so sad that only one of the many convenience store chains sells it. It is just the right amount of sweet and it just melts in your mouth. I’ve had ice cream and other candies using… Continue reading Almond Tofu Kit Kat
Never knew that blueberry cheesecake was a regional flavor for Kanto… Shinshu is the old name of the mountainous Nagano prefecture in central Honshu, Japan. Both of these Kit Kats probably taste fine…although I think the blueberry cheesecake probably tastes better than the apple one
This is a Yawatayaisogoro Ichimi – Japanese chili pepper – flavored Kit Kat. I have had things that mixed chili pepper with something sweet and actually enjoyed it. The Mexican popsicles that are mango with red chili are surprisingly delicious. However, I have something against putting that in chocolate. Sure, there are dishes that do… Continue reading Kit Kats are BACK!
This Kat Kat comes from my friend Charlie. He is currently living near and working near Nagoya where he found these beauties. Nagoya is famous for using ‘miso’ (a sauce made from fermented soybeans) as a cooking ingredient other than in the making of miso-soup. Nagoya has several 名物 meibutsu, or famous food specialties, and… Continue reading Miso and Chocolate
Okay, so the Kit Kat is not blueberry pie flavored, but it is just blueberry flavored. I wouldn’t put it past Nestle to come out with a blueberry pie flavor in the future. I found these at a grocery store the other day and the flavor seems like it would taste fine. I tend to… Continue reading You can’t blame the Blueberry Pie
Aloe is my favorite type of yogurt. I discovered the taste when I moved to Japan and I have it almost everyday for breakfast with some cereal and a cup of coffee. This morning as I was eating my yogurt and cereal combination, I tried really hard to picture the flavor as a chocolate, but… Continue reading My Favorite Yogurt
This is a flavor that really puzzles me. Strawberry Kit Kats have a good track record with me and that in itself is enough for me to want to buy these. Cranberries and strawberries also doesn’t sound too bad to me, but I am not sure how I feel about cranberries and chocolate. I have… Continue reading Long Time no Kit Kat
This bar is a specialty of Shizuoka prefecture, and wasabi is chosen as a flavor because that area is known for its wasabi. Known as “Japanese horseradish”, its root is used as a spice and has an extremely strong flavor – aka it is pretty darn spicy and clears your sinuses if you eat too… Continue reading Wasabi + Chocolate = Kit Kat?
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