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This Month in 給食: June Edition

Well folks, it’s June 30 and you know what that means…an entire month of school lunch has come to an end! June’s lunches had a lot of seafood centered dishes which tend to be the type of lunches that I am unable to eat either because the sea flavor is too strong or the texture is something that I cannot stomach. However, this month also had tonkatsu that is a favorite of mine and something I like to treat myself to every once in awhile. I was a little disappointed in the actually tonkatsu that appeared in the lunch though because they totally beat the meat so thing that it was a little hard to get the full flavor of the meat.

Anyway, onto the pictures!

So, what do you think? Which lunch looks appealing to you?


2 thoughts on “This Month in 給食: June Edition

    1. Cabbage is actually a very common ingredient in school lunch and I think it is included almost every meal. Usually it comes in a miso/whatever-flavor soup or boiled for a side dish.

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